It is being reported that those human beings who are eating fleisch, specifically animal flesh, and more specifically ‘red’ meat, are also increasing their risk of a premature death via cancer, heart disease and other life-threatening ailments.
Look and Listen to abc NEWS:
Meat Under Fire for Causing Cancer, Death
You might also wish to read each of the following (just click on the title to open the article in a new web browser):
Study: Red meat linked to higher risk of premature death from The Desert Sun of Palm Springs, California.
Dying for a sausage? As yet another study says too much red meat could kill us, the truth is you needn’t give up that juicy steak after all from Mail Online, a service of the Daily Mail of the U.K.
Science, Pseudoscience, Nutritional Epidemiology, and Meat from Gary Taubes, author of Why We Get Fat and of Good Calories, Bad Calories.